Wednesday, 14 August 2013

搭配論文食用的家常菜

I haven't cooked for quite a long time and I just found out this blog article I wrote when I was in London. Gee. Four years already.

I did treat myself alright. 我把自己餵養的不錯啊。

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這些是上個學期比較常吃的東西,作法大致上是「把所有東西切碎之後丟進去煮一煮」這種超懶超簡單的東西,但畢竟是煮來自己吃的,所以勉強還行(還算可口)。


奶油火腿義大利麵


炒米粉
豪華早餐:燻鮭魚生菜夾土司
炒麵


咖哩飯
糖醋蝦仁(一類的)


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